"High Ground and Clear Water" takes yoyu along for a great outdoor journey. It spans the woods and waters from Texas to Alaska. But always, "Wild Bill" Carman never forgets his down-to-earth appalachian roots. Whether in a trout or smallmouth stream or chasing elk, you are there. Sample outdoor cuisine from porcupine to javelina to carp balls. Cast a few flies, sling some arrows, and get technical tips from Euro-skull cleaning to redneck fly noodliong. For the skinny on snottaflies to kudzu dancing, you'll have to read this book!" 

 

Bob Fala- Conservationist, Biologist, Author, and retired Director, West Virginia Department of Natural Resources

High Ground and Clear Water

$15.00Price
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